Bodha was shaped by a life lived around food
Subha, the founder of Bodha, has lived in the UK for over twenty years. During that time, the way people eat has changed dramatically. Global flavours are no longer occasional or niche. They are part of everyday life, present at home tables, in restaurants, and across cultures.
Meals inspired by Indian, Thai, Middle Eastern, and Mediterranean cuisines carry depth, spice, and rhythm. They invite slower eating and attention. The drink beside the plate matters just as much. When it is balanced and considered, the entire meal stays clear and expressive from the first bite to the last.
As food evolved and drinks stood still, Bodha was born to bridge the gap
Each drink was refined through tasting, shaped with chefs who understand balance, flavour, and food.
The focus was always on clarity and flow, how flavours move across a meal and how a drink can support that experience without taking over.
Crafted in London, inspired by global kitchens
Bodha reflects a food-led way of eating. Lightly sparkling, built with real botanicals and kitchen ingredients. Designed to sit comfortably at the table.
Bodha works with food, alongside alcohol, or on its own, part of the experience that helps make every meal feel complete.
Bodha - Built for the moments between bites