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The Sweet Spice: Cardamom Powder in Baking and Desserts

The Sweet Spice: Cardamom Powder in Baking and Desserts

In the world of spices, few can claim to be as versatile and fragrant as cardamom. Often referred to as the "Queen of Spices," cardamom powder adds a delightful and unique flavour to a wide range of dishes.  

While it is commonly used in savoury cuisine, it truly shines in the realm of baking and desserts.  

Cardamom powder

Exploring the enchanting world of cardamom powder  


The Essence of Cardamom 

Cardamom, a member of the ginger family, is native to the Indian subcontinent and is known for its warm, citrusy, and slightly sweet flavour profile.  

When ground into a fine powder, cardamom becomes a versatile ingredient that can be used in both traditional and contemporary dessert recipes. 

Cardamom-Scented Breads and Pastries 

One of the classic ways to incorporate cardamom into your baking is by adding it to bread and pastry recipes.  

Whether you're making a simple cardamom-infused banana bread or elaborate cardamom-spiced cinnamon rolls, the spice can add a layer of complexity and warmth to your baked goods. 

Cardamom Flavoured Cookies 

Cardamom cookies are a true delight for the senses, the spice pairs wonderfully with butter and sugar, resulting in a sweet, fragrant, and slightly spicy cookie.  

Popular variations include cardamom shortbread, ginger-cardamom snaps, and cardamom-infused sugar cookies. 

Cakes and Cupcakes 

Cardamom adds a unique twist to cakes and cupcakes, consider incorporating it into your cake batter, frosting, or both for a harmonious blend of flavours.  

Cardamom pairs exceptionally well with citrus fruits like oranges and lemons, creating a refreshing and aromatic dessert. 

Indian and Middle Eastern Sweets 

In traditional Indian and Middle Eastern cuisines, cardamom is a staple spice in desserts.  

Explore recipes like cardamom-infused rice pudding (kheer), cardamom-spiced semolina cake (basbousa), and cardamom-flavoured baklava to experience the rich tapestry of flavours cardamom can bring to these sweet treats. 

Ice Cream and Popsicles 

Cardamom-infused ice creams and popsicles offer a cool and refreshing twist on this spice's warm and aromatic profile.  

Whether you choose to make a cardamom and saffron ice cream or a cardamom-spiced chai popsicle, the results are sure to be delightful. 

Recipes to Try 

  • Cardamom-Spiced Apple Pie: Enhance your classic apple pie recipe by adding a teaspoon of cardamom powder to the apple filling, the fragrant spice complements the sweetness of the apples beautifully. 
  • Cardamom-Infused Chocolate Truffles: Elevate your homemade chocolate truffles with a pinch of cardamom, the spice adds depth to the chocolate and creates an unforgettable treat. 
  • Cardamom and Rosewater Cupcakes: Combine the exotic flavours of cardamom and rosewater in a batch of delicate cupcakes, these floral and spiced treats are perfect for special occasions. 

Botanical Drink

Botanical Drink From Bodha Drinks

Bodha’s authentic flavour comes from using the finest botanical and spice extracts. Our premium botanical drink have a high water content to keep you hydrated and refreshed and are low in sugar for guilt free indulgence.

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